Citas bibligráficas
Perez, S., Orbe, W. (2024). Factores intrínsecos y extrínsecos que afectan a la cadena de frio en establecimientos adscritos a la Red de Salud San Martín - 2023 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5789
Perez, S., Orbe, W. Factores intrínsecos y extrínsecos que afectan a la cadena de frio en establecimientos adscritos a la Red de Salud San Martín - 2023 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2024. http://hdl.handle.net/11458/5789
@misc{renati/1056038,
title = "Factores intrínsecos y extrínsecos que afectan a la cadena de frio en establecimientos adscritos a la Red de Salud San Martín - 2023",
author = "Orbe Galan, Wagner",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2024"
}
The general objective of this study is to establish the intrinsic and extrinsic factors that affect the cold chain in establishments belonging to the San Martín Health Network. Type and level of research: basic and correlational. The research was carried out in establishments belonging to the San Martín Health Network selected according to the researchers' convenience. The population and sample consisted of the cold chain area of 22 establishments affiliated to the San Martín Health Network, specifically. Observation guides were used as instruments for data collection to evaluate the cold chain, to determine the intrinsic and extrinsic factors that affect the reception, storage and handling of the cold chain. The results found regarding the intrinsic factors that affect the value chain are the factors of refrigeration equipment for vaccines and vaccine storage, since sig. values (bilateral) of 0.000 and 0.034 respectively have been obtained, however, of these two factors, it is the first one that has the greatest effect, since it presents a relationship under a correlation coefficient of 0.713. As for the extrinsic factors, the required material resources and adequate human resources had the greatest effect on the value chain, with sig. values of 0.002 and 0.019, respectively, of which the first factor, with a correlation coefficient of 0.631, had the greatest effect. Conclusions: In a general way, according to Pearson's test, it has been determined that of all the factors analyzed, refrigeration equipment for vaccines, vaccine storage, necessary material resources and adequate human resources are those that affect the cold chain in establishments attached to the San Martín Health Network. Among all these, it is the intrinsic factor of refrigeration equipment for vaccines that has the greatest effect on the variable, having obtained a correlation coefficient of 0. 713, which shows that the absence of this equipment would lead to a break in the cold chain.
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