Citas bibligráficas
Melendez, C., Mendoza, M. (2023). El control de inventario y su relación con la rentabilidad de la empresa Alimentos Gara Gourmet S.A.C., Tarapoto, año 2019 [Fondo Editorial UNSM]. http://hdl.handle.net/11458/5769
Melendez, C., Mendoza, M. El control de inventario y su relación con la rentabilidad de la empresa Alimentos Gara Gourmet S.A.C., Tarapoto, año 2019 []. PE: Fondo Editorial UNSM; 2023. http://hdl.handle.net/11458/5769
@misc{renati/1056035,
title = "El control de inventario y su relación con la rentabilidad de la empresa Alimentos Gara Gourmet S.A.C., Tarapoto, año 2019",
author = "Mendoza Chujutalli, Mary Diomar",
publisher = "Fondo Editorial UNSM",
year = "2023"
}
The objective of the research was to establish the relationship between inventory control and profitability in the company Alimentos Gara Gourmet SAC, Tarapoto, 2019. Materials and information necessary to carry out the present research work were used, in order that the development of the study is carried out with the rigour required by the research. It is an applied, non-experimental explanatory study, which involved 10 employees of the company Gara Gourmet S.A.C. who were asked 13 questions about inventory control and profitability. The research made use of different methods and instruments which contributed to the collection of data, such as the questionnaire and the survey questionnaire. This showed that inventory control is an instrument that should be implemented in the company, as it allows the monitoring of the stock movement from production to marketing. It also avoids overproduction, shortages and stock control that will influence the company's profits. Inventory control enables a proper organization of the business management and helps to generate positive results for the company.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons