Citas bibligráficas
Anyarin, R., Gonzalez, W. (2019). Conocimientos y actitudes sobre la composición de loncheras saludables en madres de pre escolares de la Institución Educativa Inicial Pública de Gestión Privada N°1137 PNP Milagroso Divino Niño De Jesús Morales. Abril – agosto 2019 [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/3598
Anyarin, R., Gonzalez, W. Conocimientos y actitudes sobre la composición de loncheras saludables en madres de pre escolares de la Institución Educativa Inicial Pública de Gestión Privada N°1137 PNP Milagroso Divino Niño De Jesús Morales. Abril – agosto 2019 [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2019. http://hdl.handle.net/11458/3598
@misc{renati/1055892,
title = "Conocimientos y actitudes sobre la composición de loncheras saludables en madres de pre escolares de la Institución Educativa Inicial Pública de Gestión Privada N°1137 PNP Milagroso Divino Niño De Jesús Morales. Abril – agosto 2019",
author = "Gonzalez Guerra, Wendy",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2019"
}
This research work was carried out at the Public Initial Private Education Educational Institution No. 1137 PNP Miraculous Divine Child Jesus - Morales, with the objective of determining the level of knowledge and attitudes about the composition of healthy lunch boxes in mothers of preschool children. For this, a quantitative and descriptive approach study was carried out. The research design is relational with variable 01 (Level of knowledge) and variable 02 (Attitudes); 51 mothers who met the inclusion and exclusion criteria were studied. Likewise, the interview was used as a technique and as a survey instrument. The results obtained are that 16% (8) mothers have a poor level of knowledge and negative attitude, 45% (23) mothers have regular knowledge and negative attitude, and only 12% (6) mothers have good knowledge and negative attitude, likewise 6% (3) mothers have a poor level of knowledge and positive attitude, 18% (9) mothers have regular knowledge and positive attitude, and only 4% (2) mothers have good knowledge and positive attitude. It is concluded that there is no significant relationship of dependence between the level of knowledge and the attitude of mothers towards the composition of healthy lunchboxes.
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