Citas bibligráficas
Pezo, D., (2023). Fisiología del cultivo de lechuga, variedad Great Lakes 659 en la provincia de Lamas, San Martín 2022 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5541
Pezo, D., Fisiología del cultivo de lechuga, variedad Great Lakes 659 en la provincia de Lamas, San Martín 2022 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2023. http://hdl.handle.net/11458/5541
@misc{renati/1055862,
title = "Fisiología del cultivo de lechuga, variedad Great Lakes 659 en la provincia de Lamas, San Martín 2022",
author = "Pezo Tenazoa, Danilo",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2023"
}
The present research aimed to describe the physiology of Great Lakes lettuce cultivation in the province of Lamas, San Martin in 2022. The study methodology was a non-experimental descriptive and exploratory type, using reliable bibliographic sources and references from the last 5 years. The production of Great Lakes lettuce in the province of Lamas, San Martin in 2022 was characterized, and the response of biocides in controlling pests in Lactuca sativa lettuce in the province of Lamas was analyzed. The research concluded that in Lamas, the production of Great Lakes lettuce in 2022 was characterized by 12 hectares of cultivation, producing a total of 180 000 kg and generating a total sale of S/.720 000,00. Additionally, the analysis of production costs for physiological management of lettuce cultivation in the same province revealed that implementing technology resulted in a production cost of S/.16 568,50 per hectare with a profitability of 262,13%, while production without technology had a cost of S/.2 200 per hectare and a profitability of 163,70%.
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