Bibliographic citations
Ormeño, J., (2019). Valoraciones melitopalinológicas, físico-químicas y sensorial de mieles obtenida por Apis mellifera L. (Hymenoptera: Apoidea) en ecosistemas de la cuenca del Bajo Mayo-San Martín [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/3509
Ormeño, J., Valoraciones melitopalinológicas, físico-químicas y sensorial de mieles obtenida por Apis mellifera L. (Hymenoptera: Apoidea) en ecosistemas de la cuenca del Bajo Mayo-San Martín [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2019. http://hdl.handle.net/11458/3509
@phdthesis{renati/1055777,
title = "Valoraciones melitopalinológicas, físico-químicas y sensorial de mieles obtenida por Apis mellifera L. (Hymenoptera: Apoidea) en ecosistemas de la cuenca del Bajo Mayo-San Martín",
author = "Ormeño Luna, Javier",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2019"
}
The objective of the research was the melisopalinological, physical-chemical, sensory evaluation of honey and pollen content obtained by Apis mellifera, based on the floral supply of five altitudinal floors of the Mayo river basin, San Martín during the years 2015, 2016 and 2017. The melisopalinological analysis refers to the methodology of Louveaux and Erdtman acetolysis for identification at the family level of pollen grains; the color of honey by means of chromaticity index, reducing sugars by liquid chromatography. According to the geographical and botanical origin, five groups of honey were characterized: Lamas multi-floral, with predominance of Pouteria sp, (32,17%), Faboideae (14,1%), Moracea-Urticaceae (13,7%), and Solanaceae ( 10,33%), Juan Guerra, mono-floral, with predominance of Poaceae (45,36%), Escalloniaceae (32%) and Vitaceae (12%), Las Palmas, multi-floral, with predominance of Vitaceae (32,33%), Anacardium sp, (23,50%) and Poaceae (16,33%), Zapatero, bifloral, with predominance of the taxa Urticaceae and Moraceae (87,83%) and Band of Shilcayo, multi-floral, where predominates Solanaceae with 40,42 % and Arecaceae with 10,33%, characters that are attributed to conditions of bs-T and bh-PM influenced by climate and contribution in the nectar of small amounts of pigments. The physical-chemical assessments of humidity (16 to 23%), diastase activity, hydroxymethylfurfural, and sugars qualify fresh honeys and do not show defective crystallization; the values of electrical conductivity, ash, water activity (0,53 to 0,64%) and pH (3,49 to 4,08) indicate honeys of floral origin, stable and of low sanitary risk. On sensory analysis, it contains three to more flavors that vary according to the floral origin and life zone.
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