Citas bibligráficas
Cieza, R., (2021). Evaluación sanitaria y ambiental en el expendio de comida ambulatoria y su influencia en la economía local de la ciudad de Moyobamba [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4625
Cieza, R., Evaluación sanitaria y ambiental en el expendio de comida ambulatoria y su influencia en la economía local de la ciudad de Moyobamba []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2021. http://hdl.handle.net/11458/4625
@misc{renati/1055735,
title = "Evaluación sanitaria y ambiental en el expendio de comida ambulatoria y su influencia en la economía local de la ciudad de Moyobamba",
author = "Cieza Vargas, Royers Scath",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2021"
}
The purpose of this research was to evaluate the sanitary and environmental impact of street food vending and its influence on the local economy in the city of Moyobamba. A survey was made to the owners of street food establishments as well as to the consuming customers, in which the following aspects were considered: The number of consumers per week, catering, sanitation and food handling, equipment, informal commerce, appropriate technologies for the sale of street food and references in the sale of street food. Based on the results of the evaluation, sanitary and environmental measures for the improvement of street food vending in the city are proposed, taking as a basis the actual diagnosis of this activity, which is nowadays one of the main activities of informal people. It is concluded that there are many establishments that do not meet the requirements of good management, on the other hand, the consuming public recognizes that it could affect their health and that they continue to consume it for various reasons, especially because of the price and taste, thus having an influence on the local economy, benefiting the owner of the establishment and saving the consumer's economy. It is therefore necessary to involve the authorities so that through their control bodies they can improve the organization, planning and control over the management of food in street food establishments in our city.
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