Bibliographic citations
Diaz, M., (2021). La producción del cacao y su impacto en el crecimiento económico de la región San Martín, periodo 2014 - 2018 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4306
Diaz, M., La producción del cacao y su impacto en el crecimiento económico de la región San Martín, periodo 2014 - 2018 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2021. http://hdl.handle.net/11458/4306
@misc{renati/1055418,
title = "La producción del cacao y su impacto en el crecimiento económico de la región San Martín, periodo 2014 - 2018",
author = "Diaz Linarez, Marysabel",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2021"
}
The study entitled "Cocoa production and its impact on the economic growth of the San Martin region, period 2014-2018", had as objective to establish the impact of cocoa production on the economic growth of the San Martin region, period 2014-2018. The methodology was basic, the level was correlational, the design was non-experimental. The population was composed by 16 data corresponding to documentary information of the 4 indicators of cocoa production, evaluated in 4 different years, and the information of the GDP of the San Martin Region for the period 2014-2018, which was obtained through the documentary analysis guide. The results were that, the number of annual hectares under cocoa cultivation presented a significant increase equivalent to 34% during the period 2014-2018. In addition, the installed area has a 95.5% impact on economic growth; the harvested area has a 97.6% impact on economic growth; production has a 96.6% impact on economic growth; and yield has no significant impact on economic growth. The conclusion was that cocoa production has had a positive impact of 96.6% on economic growth in the San Martin region, period 2014-2018.
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