Bibliographic citations
Bernales, M., Talexio, I. (2022). Diseño de una planta de transformación de cacao para incrementar la producción de sus derivados, en la provincia El Dorado, distrito de San José de Sisa, 2019 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4444
Bernales, M., Talexio, I. Diseño de una planta de transformación de cacao para incrementar la producción de sus derivados, en la provincia El Dorado, distrito de San José de Sisa, 2019 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2022. http://hdl.handle.net/11458/4444
@misc{renati/1055384,
title = "Diseño de una planta de transformación de cacao para incrementar la producción de sus derivados, en la provincia El Dorado, distrito de San José de Sisa, 2019",
author = "Talexio Vargas, Iris Tatianna",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2022"
}
In Peru, cocoa is undoubtedly one of the most demanded products and has undergone a great increase in production and exports in recent years. According to the International Cocoa Organization (ICCO), Peru is ranked as the third largest producer and exporter of cocoa in Latin America. The district of San José de Sisa is the second largest producer in the province of El Dorado, in the region of San Martin, with 40% of production. The purpose of this thesis is to compile and analyze the types, characteristics, parameters and regulations required for the design of a cocoa processing plant to increase the production of its derivatives in the province of El Dorado, district of San José de Sisa. Therefore, in order to analyze the elaboration of the architectural project, the following stages were developed: first, situational diagnosis; second, analysis of the architectural conceptualization that includes typologies, characteristics and areas necessary to satisfy the needs of production and of the user; third, analysis of the land where the architectural proposal will be located, taking into account the harmony with the environment; fourth, architectural proposal where the guiding idea of the design is defined. The definition of the area and capacity of the spaces of the Transformation Plant was determined through the study of areas that was carried out in the architectural foundation accompanied by the regulations; it was complemented with the results of the surveys conducted with the population that includes workers, farmers and consumers, interviews and direct observation, most of whom consider the implementation of an adequate transformation plant to be important. The purpose of the architectural proposal is to conceive functional spaces where the process of pre-production, production and post-production of cocoa takes place; having as final goal to increase the production of its derivatives and improve the quality of the final product, generating comfort to the user and a better quality of life for the population.
This item is licensed under a Creative Commons License