Citas bibligráficas
Lopez, D., (2022). Bacillus subtilis como promotor de crecimiento en el cultivo de Capsicum frutescens “ají tabasco”, en Moyobamba [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5251
Lopez, D., Bacillus subtilis como promotor de crecimiento en el cultivo de Capsicum frutescens “ají tabasco”, en Moyobamba []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2022. http://hdl.handle.net/11458/5251
@misc{renati/1055145,
title = "Bacillus subtilis como promotor de crecimiento en el cultivo de Capsicum frutescens “ají tabasco”, en Moyobamba",
author = "Lopez Chavez, Dany Lorena",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2022"
}
Bacillus subtilis as a growth promoter for Capsicum frutescens "tabasco chili" cultivation in Moyobamba. In recent years, the cultivation of Capsicum frutescens "tabasco chili" has increased considerably along with the use of agrochemicals that increase environmental pollution, however, there are few eco-friendly alternatives to minimize and control chemicals without altering production. In response to this, the research was carried out using the bacterium Bacillus subtilis. The general objective was "To evaluate the influence of Bacillus subtilis as a growth promoter in the cultivation of Capsicum frutescens " tabasco chili" in Moyobamba". The research area was a demonstration plot located in the production center of the IESTP "Alto Mayo", in the district and province of Moyobamba in the San Martin region. The execution period was from 10/21/2021 to 06/20/2022 for a total of 8 months. The population and sample consisted of 48 tabasco chili peppers plants and the experimental design was randomized blocks with four treatments and three blocks, which were T1: 150 mL of BS + 850 mL of H2O, T2: 200 mL of BS + 800 mL of H2O, T3: 250 mL of BS + 750 mL of H2O and T4: 1 L of H2O (control). The height and length of leaves were measured pre and post inoculant application at 30, 60 and 90 days. The application method of the treatments was by spraying and the measurements were obtained in the field, using materials such as a metal winch and a data collection sheet. Analysis of variance and Duncan's test were applied at a significance level of 5%. As results, it was found that before the application of the treatments there were no significant differences in the height and leaf length of the tabasco chili plants. After the application of the treatments there were significant differences in the average of the variables under study, of which at 30, 60 and 90 days the highest and lowest levels of height and average were obtained with T3 and T4, respectively. It was also determined with a confidence level of 95% that the optimal treatment at 30, 60 and 90 days was T3 (250 mL of BS + 750 mL of H2O) for both variables. It is concluded that there is an effect of Bacillus subtilis to promote the growth of Capsicum frutescens " tabasco chili", at the level of height and leaf length.
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