Citas bibligráficas
Guevara, E., (2021). Implementación del Sistema de Calidad en base a Principios Generales de Higiene del Codex Alimentarius en una Planta de Agua de Mesa [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5307
Guevara, E., Implementación del Sistema de Calidad en base a Principios Generales de Higiene del Codex Alimentarius en una Planta de Agua de Mesa []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2021. http://hdl.handle.net/11458/5307
@misc{renati/1054437,
title = "Implementación del Sistema de Calidad en base a Principios Generales de Higiene del Codex Alimentarius en una Planta de Agua de Mesa",
author = "Guevara Mego, Edinson",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2021"
}
The purpose of this thesis work was the implementation of the quality system based on the General Hygiene Principles of the Codex Alimentarius, elaborating the procedures, instructions and formats of the Good Manufacturing Practices and Standardized Sanitation Operating Procedures for the plant ¨ Los Lirios¨, table water bottler located in the city of Tarapoto, department of San Martín. The implementation began by carrying out a sanitary hygienic diagnosis to the plant, applying the check list of the S.D. Nº007-98-SA, ¨Regulation on Sanitary Surveillance and Control of Food and Beverages¨, in order to know the real situation in terms of infrastructure, equipment and personnel conditions, obtaining a score of 80 (Regular) based on 100 points. Based on these initial results and with the application of legal regulations such as the S.D. Nº007-98-SA- Regulation on Sanitary Surveillance and Control of Food and Beverages and its amendments and under the current and global situation of the Covid-19 disease, we incorporate the application of the R.M. N ° 972-2020-MINSA - Guidelines for the surveillance, prevention and control of health due to exposure to SARS-CoV-2, optimizing the results in quality, service and production for bottled table water.
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