Bibliographic citations
Bances, E., (2021). Efecto de Lactobacillus lactis y Saccharomyces cerevisiae en el compost preparado con hojas de “cacao” (Theobroma cacao), en Jepelacio – 2021 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4299
Bances, E., Efecto de Lactobacillus lactis y Saccharomyces cerevisiae en el compost preparado con hojas de “cacao” (Theobroma cacao), en Jepelacio – 2021 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2021. http://hdl.handle.net/11458/4299
@misc{renati/1054389,
title = "Efecto de Lactobacillus lactis y Saccharomyces cerevisiae en el compost preparado con hojas de “cacao” (Theobroma cacao), en Jepelacio – 2021",
author = "Bances Ruiz, Edgar",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2021"
}
This research was carried out in the jurisdiction of the Jepelacio of district, which considered as a research problem; What is the effect of Lactobacillus lactis and Saccharomyces cerevisiae in the compost prepared with “cacao” leaves (Theobroma cacao), in Jepelacio - 2021?, as a result of which the main objective was to “Evaluate the effect of Lactobacillus lactis and Saccharomyces cerevisiae in the compost prepared with “cacao” leaves (Theobroma cacao), in Jepelacio - 2021”. The type of research is applied at an experimental level, whose research design is a completely randomized block experiment with three repetitions, four treatments that are: T0 (Control), T1 (2 L of Lactobacillus lactis and Saccharomyces cerevisiae), T2 (4 L of Lactobacillus lactis and Saccharomyces cerevisiae) and T3 (6 L of Lactobacillus lactis and Saccharomyces cerevisiae), also using 20 kg of fallen cocoa leaves in each experimental unit. The variables that were studied were temperature, pH, nitrogen, phosphorus and potassium, finding in all cases significant differences between treatments, and where treatment 2 (4 liters of Lactobacillus lactis and Saccharomyces cerevisiae) is the most optimal to produce quality compost. which is affirmed with the results of the mature compost that are within the ranges established by FAO (2013) which in the five parameters studied complies with the established and which is corroborated with Duncan's statistical test, also finding that the treatment 2 has the ratio of output weight to input weight of 0.869 kilograms of compost for each kilogram of “cacao” leaf residue (Theobroma cacao), from which 86.9% decomposition is obtained, a percentage that is higher in relation to the other treatments.
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