Citas bibligráficas
Pisco, H., (2023). Relación entre la calidad del agua para consumo humano y el plan de actividades sanitarias a nivel domiciliario. Sector Azungue, Moyobamba, 2021 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5206
Pisco, H., Relación entre la calidad del agua para consumo humano y el plan de actividades sanitarias a nivel domiciliario. Sector Azungue, Moyobamba, 2021 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2023. http://hdl.handle.net/11458/5206
@misc{renati/1054355,
title = "Relación entre la calidad del agua para consumo humano y el plan de actividades sanitarias a nivel domiciliario. Sector Azungue, Moyobamba, 2021",
author = "Pisco Piña, Hans",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2023"
}
Relationship between the drinking water quality and the sanitary activities plan at household level. Azungue Sector, Moyobamba, 2021 Public health depends on clean and easily accessible water. Improving water supply, sanitation and resource management is a task that has become a challenge for governments, since these services must be available whenever they are needed and free of contaminants that put users' health at risk. For this reason, the present research was developed with the objective of applying a plan of sanitary activities to improve knowledge about the quality of water for human consumption in the Azungue sector, which was carried out from December 2020 to August 2021. The study was conducted under a pre-experimental design with a random sample of 20 families who were administered a pre-test and post-test of knowledge about drinking water. To determine water quality, physical, chemical and biological parameters were evaluated, concluding that, with respect to physical parameters, at the beginning of the investigation, both turbidity and color exceeded the maximum permissible limits, while conductivity and total dissolved solids were within the maximum permissible limits. After the sanitation activities, all physical parameters were within the maximum permissible limits and all chemical parameters were within the permissible limits, except for aluminum, which was outside these limits at the beginning. In terms of biological parameters, both at the beginning and at the end of the investigation, total and thermotolerant coliforms exceeded the maximum permissible limits, which leads to the conclusion that the water consumed by families in the Azungue sector is not suitable for human consumption. Significant progress was also made in terms of knowledge about water contamination and its treatment from collection to consumption by families. In this sense, the training is related to the knowledge acquired by the villagers.
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