Citas bibligráficas
Sanchez, G., (2021). Procesos del café y su incidencia de las fuentes de agua del Centro Poblado Sugllaquiro del distrito de Moyobamba [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4249
Sanchez, G., Procesos del café y su incidencia de las fuentes de agua del Centro Poblado Sugllaquiro del distrito de Moyobamba []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2021. http://hdl.handle.net/11458/4249
@misc{renati/1054313,
title = "Procesos del café y su incidencia de las fuentes de agua del Centro Poblado Sugllaquiro del distrito de Moyobamba",
author = "Sanchez Pardo, Geiner Elimen",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2021"
}
The present investigation titled "Processes of the coffee and its incidence of the sources of water of the Populated Center Sugllaquiro of the Moyobamba district", had like area of study to the Populated Center of Sugllaquiro, for which it was contemplated as problematic about Which is the incidence of the processes of coffee in the sources of water of the Populated Center Sugllaquito of the Moyobamba district, The main objective was to "Evaluate the incidence of coffee processes on the water sources of the Sugllaquiro Village Centre in the Moyobamba district ", for which it was necessary to identify and evaluate the impact of coffee processes on water quality, which was carried out in situ in the field, In addition, four samples were collected in different months, which allowed us to evaluate the impact of coffee processes on water quality, using a simple rule of three where 100% is equivalent to the quality standards for water of category 4, subcategory E2: Rivers of the jungle, all of which constituted a fundamental part in order to comply with the contemplated objectives, finding as results that the washing of coffee is the process that can cause the greatest impact being this moderate compared to the others, a result corroborated with the perception of the population who mentioned this process as the main cause of impacts on water, on the other hand, On the other hand, it was determined that coffee processes have an impact on 100% of the parameters analysed, with the greatest impact on total phosphorus, biochemical oxygen demand, nitrates and total suspended solids and the least impact on pH and temperature, all of which allows us to conclude in a general way the significant impact of coffee processes on the water source in the Sugllaquiro settlement.
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