Bibliographic citations
Jimenez, M., Davila, G. (2024). Aplicación web para optimizar el tiempo de evaluación de la calidad de café en una asociación de cooperativistas agrarios, 2023 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5893
Jimenez, M., Davila, G. Aplicación web para optimizar el tiempo de evaluación de la calidad de café en una asociación de cooperativistas agrarios, 2023 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2024. http://hdl.handle.net/11458/5893
@misc{renati/1054246,
title = "Aplicación web para optimizar el tiempo de evaluación de la calidad de café en una asociación de cooperativistas agrarios, 2023",
author = "Davila Barbaran, Gustavo Adolfo",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2024"
}
Web application to optimize coffee quality evaluation time in an agricultural cooperative association, 2023 The optimization of coffee quality evaluation time is a key challenge in the coffee industry, dealing with the inefficiency of traditional methods, where manual processes generate delays and limit trade. Therefore, the main objective was to determine how a web application influences the optimization of coffee quality evaluation time in an association of agricultural cooperatives. A quantitative approach and a pre-experimental experimental design were used to measure the evaluation time before and after implementing the application, through the agile XP methodology. A significant reduction in evaluation time resulted from the implementation of this tool, optimizing the generation of evaluation reports and improving operational efficiency. This improvement in efficiency was confirmed by the Mann-Whitney U test, which rejected the null hypothesis with a confidence level of 95%, demonstrating that the use of the application significantly influences the optimization of evaluation time. It is concluded that the technological solution has allowed the cooperative to digitalize and streamline its evaluation processes, improving productivity and satisfying market needs, thus highlighting the critical importance of technology in the coffee production chain.
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