Citas bibligráficas
Philipps, M., (2022). Modelo de asociatividad para la mejora de la competitividad de las pymes productoras de cacao de la región San Martín [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/5089
Philipps, M., Modelo de asociatividad para la mejora de la competitividad de las pymes productoras de cacao de la región San Martín []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2022. http://hdl.handle.net/11458/5089
@phdthesis{renati/1054114,
title = "Modelo de asociatividad para la mejora de la competitividad de las pymes productoras de cacao de la región San Martín",
author = "Philipps Paredes, Max Harris",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2022"
}
Small and medium agricultural companies in Peru deal with various difficulties that could be reduced if they resort to voluntary cooperation, this is the associativity mechanism. Efforts towards its application would help to improve its competitiveness in different ways, through cost reduction due to economies of scale and the exchange of knowledge and experiences. Considering this, the objective of this research is to design an associativity model to improve the competitiveness of cocoa-producing SMEs in the San Martín region. The study is of a basic type, quantitative approach, non-experimental design and descriptive-propositive level. The survey technique was used, through questionnaires that measure the variables of associativity and competitiveness in a sample of 384 SMEs from the San Martín region. The associativity model was designed to improve the competitiveness of cocoa-producing SMEs in the San Martín region.
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