Bibliographic citations
Sanchez, C., (2024). Asociatividad y la gestión de la cadena productiva de macerados de uvas en la región San Martín, 2023 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/6129
Sanchez, C., Asociatividad y la gestión de la cadena productiva de macerados de uvas en la región San Martín, 2023 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2024. http://hdl.handle.net/11458/6129
@misc{renati/1054094,
title = "Asociatividad y la gestión de la cadena productiva de macerados de uvas en la región San Martín, 2023",
author = "Sanchez Gonzales, Cesar Fernando",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2024"
}
Associativity and the management of the productive chain of grape macerations in the San Martín región, 2023 This work aimed to understand the relationship between associativity and the management of the productive chain of grape macerations in the San Martín region, 2023 for local, national and foreign grape maceration clients and consumers. A quantitative, applied and correlational approach was taken into account, where 29 company representatives were involved through questionnaires. The results recognized that the direct actors had a significant, direct and strong correlation (p=0.000, r=0.700) with the management of the productive chain; The same happened with the other dimensions of associativity, where the environment (p=0.000, r=0.734), support services (p=0.000, r=0.778), associative networks (p=0.000, r=0.659) and government policies (p=0.000, r=0.742) were significantly, strongly and directly correlated with the second variable. It was concluded that the main variables were significantly and directly correlated (p=0.000, r=0.742).
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