Citas bibligráficas
Ojanama, D., (2021). Diseño del sistema de gestión en seguridad y salud en el trabajo para una empresa panificadora [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4114
Ojanama, D., Diseño del sistema de gestión en seguridad y salud en el trabajo para una empresa panificadora []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2021. http://hdl.handle.net/11458/4114
@misc{renati/1053888,
title = "Diseño del sistema de gestión en seguridad y salud en el trabajo para una empresa panificadora",
author = "Ojanama Guerrero, Darling",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2021"
}
The implementation of Management Systems has allowed companies to develop in an orderly manner in technology, productivity and strategic plans, taking into account the requirements of the market in which it must be competent, in this way to compete is not enough only with the quality of the product or service offered but the sustainable development, natural resources and communities of the environment in general and also the development and protection of personnel. The objective of this thesis work is to propose the design of the occupational health and safety management system for a bakery company, under the guidelines of Law No. 29783. The methodology is based on the direct observation of the working conditions to then compare them with a list of questions that were elaborated according to the national legislation, defining the hazards and to evaluate the risk involved through the IPER matrix where it could be determined that the mixing, kneading, cutting and baking processes have a significant risk. In the development of the investigation of the company and as results, the procedures were elaborated in topics of company policies, organization, planning and application, evaluation and revision, and 17 attached formats were elaborated for the control of the implementation of the management system. It is concluded that the proper design and implementation of the OSHMS will improve the conditions of workers in terms of health and safety protection, as well as prevention of incidents, accidents and occupational diseases, which should have a beneficial impact on the organizational climate of the company and the productivity of workers.
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