Bibliographic citations
Vásquez, A., (2022). Toxicidad de un alimento a base de pulpa de café (PCLYP006-19) en Artemia salina para la seguridad alimentaria [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/19877
Vásquez, A., Toxicidad de un alimento a base de pulpa de café (PCLYP006-19) en Artemia salina para la seguridad alimentaria []. PE: Universidad Nacional de Trujillo; 2022. https://hdl.handle.net/20.500.14414/19877
@misc{renati/1048045,
title = "Toxicidad de un alimento a base de pulpa de café (PCLYP006-19) en Artemia salina para la seguridad alimentaria",
author = "Vásquez Arqueros, Alexander Antonio",
publisher = "Universidad Nacional de Trujillo",
year = "2022"
}
ABSTRACT The objective of this research was to determine the toxicity of a food based on coffee pulp (PCLYP006-19) in Artemia salina for food safety. For the Artemia salina bioassay; 06 experimental treatments were carried out in duplicate for a food based on coffee pulp (PCLYP006-19) and another for raw material, whose concentrations were: 4.88, 19.5, 78.1, 312.5, 1250, 5000 ug/mL, for the group positive control K2Cr2O7 at 400ppm was used and negative control artificial seawater 3.5%. Each treatment with 04 repetitions, the experimental units were composed of 20 nauplii. After 24 hours, the total number of dead larvae and the median lethal dose (LD50) were determined using the probit method. The LD50 for the food-(PCLYP006-19) and raw material was 3459.26 and 209.44 ug/mL, respectively. The food-(PCLYP006-19) evaluated is relatively innocuous while the raw material is moderately toxic.
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