Citas bibligráficas
Castillo, L., (2021). Plan de negocios restaurante del diabético y del hipertenso, ciudad de Iquitos, 2021 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1834
Castillo, L., Plan de negocios restaurante del diabético y del hipertenso, ciudad de Iquitos, 2021 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2021. http://hdl.handle.net/20.500.14503/1834
@misc{renati/1038567,
title = "Plan de negocios restaurante del diabético y del hipertenso, ciudad de Iquitos, 2021",
author = "Castillo Sandoval, Lila de Jesus",
publisher = "Universidad Científica del Perú",
year = "2021"
}
This project is located in the gastronomic sector, specifically in the restaurant sector, it will be dedicated to the preparation and marketing via delivery, of à la carte dishes for diabetics, hypertensive patients or people suffering from any disease, and who must have a healthy diet and healthy Regarding the source of supply, the city of Iquitos, the commercial area of the Belén market, has been determined, where the main wholesale businesses are located, who will supply fruits and vegetables from the three natural regions. The organized structure designed for the company is in accordance with a micro company, with clear, specific functions that avoid duplicating functions, a simple and efficient organization is sought. The financial result indicates a Net Economic Present Value (NPV) of S/. 176,915 and the Net Financial Present Value (VANF) of S/. 136,218. The Internal Rate of Economic Return (IRR) is 97% and the Internal Rate of Financial Return (IRRF) is 136%. The economic cost benefit index is S/.3.85 and the financial cost benefit index is S/.5.52.
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