Citas bibligráficas
Aquije, J., Gomez, K. (2022). Plan de negocio comercialización de verduras en polvo, ciudad de Iquitos, 2021 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/2630
Aquije, J., Gomez, K. Plan de negocio comercialización de verduras en polvo, ciudad de Iquitos, 2021 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2022. http://hdl.handle.net/20.500.14503/2630
@misc{renati/1038428,
title = "Plan de negocio comercialización de verduras en polvo, ciudad de Iquitos, 2021",
author = "Gomez Del Aguila, Karen",
publisher = "Universidad Científica del Perú",
year = "2022"
}
The present investigation is in the manufacturing, elaboration and commercialization of powdered vegetables elaborated in an artisanal way and without the use of any chemical element that threatens health. It has been determined in the research carried out the satisfaction of various customer needs, within them, the need for food, health care, preparing a dish with natural ingredients, flavoring. In the organizational aspect, there will be a microenterprise organization. Staff will be trained to perform their duties efficiently. In the technical aspect, the sources of supply and machinery technology to process it have been determined. The economic and financial study shows an economic Net Present Value (VAN) of S/. 232,009 and a Financial Net Present Value of S/.201,074. The economic Internal Rate of Return (IRR) is 90% and the Financial Internal Rate of Return is 153%. The economic cost benefit index is S/.3.07 and the Financial Cost Benefit Index is S/.5.79.; all this information expresses the viability of the business.
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