Citas bibligráficas
Alarcon, G., (2023). Hábitos alimentarios y estado nutricional en estudiantes de la Institución Educativa N° 7102 San Francisco de Asís. Pachacamac. UGEL 01 [Universidad Nacional de Educación Enrique Gúzman y Valle]. https://repositorio.une.edu.pe/handle/20.500.14039/11189
Alarcon, G., Hábitos alimentarios y estado nutricional en estudiantes de la Institución Educativa N° 7102 San Francisco de Asís. Pachacamac. UGEL 01 []. PE: Universidad Nacional de Educación Enrique Gúzman y Valle; 2023. https://repositorio.une.edu.pe/handle/20.500.14039/11189
@mastersthesis{renati/1020255,
title = "Hábitos alimentarios y estado nutricional en estudiantes de la Institución Educativa N° 7102 San Francisco de Asís. Pachacamac. UGEL 01",
author = "Alarcon Rivera, Giovanna",
publisher = "Universidad Nacional de Educación Enrique Gúzman y Valle",
year = "2023"
}
The objective of this research work is aimed at establishing the relationship that exists between all eating habits and nutritional status in all students of the I.E. N°7102 San Francisco de Asis. Pachacamac. UGEL 01, the research work in question by nature corresponds to a quantitative approach of base or substantive type with a hypothetical deductive method and descriptive correlational design. This determines and considers the type of non-probabilistic, random and intentional sampling, finally made up of 32 students and their eating habits were analyzed. The results "There is a significant relationship between what these students eat and their nutritional status, both in general and in specific aspects such as meal frequency, food choice and preparation, in all students of the I.E."
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