Citas bibligráficas
González, R., Orrillo, I. (2024). Hábitos alimentarios y desarrollo del cáncer colorrectal en pacientes del Instituto Regional de Enfermedades Neoplásicos – Norte, 2023 [Tesis de segunda especialidad, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/51731
González, R., Orrillo, I. Hábitos alimentarios y desarrollo del cáncer colorrectal en pacientes del Instituto Regional de Enfermedades Neoplásicos – Norte, 2023 [Tesis de segunda especialidad]. PE: Universidad Privada Antenor Orrego; 2024. https://hdl.handle.net/20.500.12759/51731
@misc{renati/1019443,
title = "Hábitos alimentarios y desarrollo del cáncer colorrectal en pacientes del Instituto Regional de Enfermedades Neoplásicos – Norte, 2023",
author = "Orrillo Barrantes, Ingrid Aldeayde",
publisher = "Universidad Privada Antenor Orrego",
year = "2024"
}
The present research with a quantitative approach, descriptive design, cross- sectional, had the objective of determining the eating habits in patients with colorectal cancer of the Regional Institute of Neoplastic Diseases - North in the year 2023. There was a sample population of 59 participants belonging to the abdominal service, to whom a questionnaire was applied as a measurement instrument, through the survey technique. The findings revealed a predominant age of 57 to 69 years (38.98%), male sex (50.85%), high school education (42.37%), place of origin the coast (59.32%), and occupation of housewife (44.07%), stage III disease (45.76%), and no comorbidity (71.19%). Also, that 88.14% had before their diagnosis, moderately healthy eating habits and 11.86% healthy; 50.85% a moderately healthy eating behavior, 47.46% a healthy one and 1.69% unhealthy; and 98.31% a moderately healthy food consumption and 1.69% unhealthy. It was concluded that the majority of patients with colorectal cancer had moderately healthy eating habits before being diagnosed with the disease, which reflects the need to provide more nutritional education focused on optimizing both eating behaviors and the consumption of healthy foods.
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