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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Elaboración de una bebida alcohólica destilada a partir de quinua (chenopodium quinoa Willd) malteada y el efecto de los procesos en los compuestos fenólicos totales
Gomez Cahuata, Jerry Fredy
;
Mayorga Gutierrez, Fernando Amos
Asesorado por
Pachari Vera, Erika
2020
Universidad Nacional de San Agustín de Arequipa
Quinua
;
germinados
;
fermentación
;
destilación
;
compuestos fenólicos totales
