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Browsing by Subject Warner-Bratzler
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Características fisicoquímicas y perfil de textura de carne de bovinos criollos de la región Amazonas.
Saldaña Gálvez, Nancy
Asesorado por
Saucedo Uriarte, José Américo
;
Cayo Colca, Ilse Silvia
2023
Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Bovino criollo
;
Calidad cárnica
;
Warner-Bratzler
;
CIELab
;
Maduración de la carne
