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Browsing by Subject Prueba Duncan
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la temperatura de tratamiento osmótico y de la temperatura de secado sobre las características fisicoquímicas y sensoriales de snack de tiras de pimiento morrón rojo (capsicum annuum L.)
Carranza Rodríguez, Bryan Heltom
Asesorado por
Rodríguez Zevallos, Antonio
2019
Universidad Privada Antenor Orrego - UPAO
Tratamiento osmótico
;
Temperatura de secado
;
Pimiento morrón rojo (Capsicum annuum L.)
;
Prueba Duncan
