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Browsing by Subject Maíz morado - Zea mays L.
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Showing results 1 to 1 of 1
Optimización del proceso de extracción de antocianinas aplicado a la elaboración de una bebida de maíz morado (Zea mays L.)
Díaz Gaspar, Víctor Ángel
-
2016
Universidad Nacional del Callao
Maíz morado - Zea mays L.
;
Antocianinas - Extracción
;
Método de análisis de superficies
;
Análisis canónico
;
Maíz morado - Bebida
