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Showing results 1 to 1 of 1
Elaboración de barras a partir de pulpa de taperiba (spondias dulcis P.) y su utilización en tabletas de chocolate
Gutierrez Castillo, Lucero Margarita
Asesorado por
Arce Saavedra, Thony
2004
Universidad Nacional de San Martín. Fondo Editorial
Elaboración
;
Barras
;
Partir
;
Pulpa
;
Taperiba
;
Spondias
;
Dulcis
;
Utilización
;
Tabletas
;
Chocolate