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Browsing by Subject Cuba
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Evaluación comparativa durante la fermentación en la elaboración de vino de uva de borgoña negra (vitis labrusca) usando cepa pura (Saccharomyces cereviciae) y pie de cuba (Saccharonmyces Spp)
Ramirez Trigozo, Edson
Asesorado por
Obregon Lujerio, Abner Felix
2000
Universidad Nacional de San Martín. Fondo Editorial
Evaluación
;
Comparativa
;
Fermentación
;
Elaboración
;
Vino
;
Uva
;
Borgoña
;
Labrusca
;
Cepa
;
Saccharomyces
;
Cereviciae
;
Pie
;
Cuba