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Browsing by Subject Concentración de antocianina
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Evaluación de la sustitución de Harina de Trigo (Triticum Aestivum) por Harina de Coronta de Maíz Morado (Zea Mays L.) en la producción de fideos y su impacto en las propiedades nutritivas
Atachagua Guillermo, Oscar Alexander
;
Monago Gómez, Jeyson Romario
Asesorado por
Vargas Roncal, Rosario
2024
Universidad Nacional Hermilio Valdizán
Coronta de maíz morado
;
Concentración de antocianina
;
Contenido nutricional