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Browsing by Subject Bactris gasipaes H.B.K
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de la aceptabilidad sensorial de la galleta en función del nivel de adición de harina de Pijuayo (Bactris gasipaes H.B.K.) y harina de Sacha IncHI (Plukenetia Volubilis L.)
Villaverde Nicolas, Lidia Vanesa
;
Diaz Aguero, Yovana Esther
Asesorado por
Colquehuanca Vilca, Julián
25-Aug-2022
Universidad Nacional Amazónica de Madre de Dios
Bactris gasipaes H.B.K
;
Plukenetia volubilis L.
;
Galleta enriquecida
;
Ingrediente funcional
;
Escala hedónica
