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info:eu-repo/semantics/bachelorThesis
Efecto de la sustitución parcial de la leche por quinua Chenopodium quinoa Willd y tarwi Lupinus mutabilis Sweet en las características reológica del yogurt batido.
Taipe Flores, Yuber
Asesorado por
Ancco Vizcarra, Thomas
2018
Universidad Nacional José María Arguedas
Yogurt
;
reología
;
Extracto acuoso
;
índice de consistencia (k)
;
índice comportamiento de flujo (n)
