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Browsing by Subject Mínimamente procesado
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Showing results 2 to 2 of 2
< previous
info:eu-repo/semantics/bachelorThesis
Efecto del ozono en las características fisicoquímica, microbiológica y colorimétrica de la lechuga (lactuca sativa l.) mínimamente procesada
Segura Usuriaga, Manuel Arturo
Asesorado por
Carhuallanqui Ávila, Shalín
2013
Universidad Nacional del Centro del Perú
Lechuga
;
Mínimamente procesado
;
Agua ozonizada