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Browsing by Author Vergaray Inga, Rodolfo
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Utilización del plasma y fracción celular de la sangre de cuy (Cavia porcellus) en la formulación de galletas fortificadas
Vergaray Inga, Rodolfo
Asesorado por
Guevara Vásquez, Jorge Ernesto
2018
Universidad Nacional Mayor de San Marcos
Galletas
;
Cuyes
;
Proteínas sanguíneas - Uso terapéutico
;
Sangre como alimento o medicina
