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Browsing by Author Trasmonte Pinday, Wilfredo
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Showing results 1 to 1 of 1
info:eu-repo/semantics/doctoralThesis
Efecto de la sustitución parcial de harina de trigo por harina de quinua (Chenopodium quinoa willd), tiempo y temperatura de fermentación en el volumen de la masa y calidad del pan francés
Trasmonte Pinday, Wilfredo
Asesorado por
Jave Nakayo, Jorge Leonardo
2023
Universidad Nacional Federico Villarreal
Nutrición humana y seguridad alimentaria
;
Harina
;
Quinua
;
Fermentación
;
Pan