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Browsing by Author Tasayco Medina, David Eduardo
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Adición de jarabe de yacón (Smallanthus Sonchifolius) a un yogur batido y el efecto en sus características sensoriales, fisicoquimicas y viabilidad de bacterias probióticas (Bifidobacterium Animalis Subsp. Lactis BB-12® y Lactobacillus Acidophilus LA-5®) durante el almacenamiento en refrigeración
Tasayco Medina, David Eduardo
;
Villafana Gomez, Lorena Milagros
Asesorado por
Guerrero Alva, Dániza Mirtha
2024
Universidad Nacional del Callao
Smallanthus sonchifolius
;
Jarabe de yacón
;
Viabilidad
;
Bifidobacterium animalis subsp. lactis BB-12®
;
Lactobacillus acidophilus LA-5®
;
Almacenamiento
;
Refrigeración