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Browsing by Author Reynaga Navarro, Wimar
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info:eu-repo/semantics/bachelorThesis
Estudio del tratamiento térmico de enlatado de pechuga de pollo (Gallus gallus) en trozos y desmenuzado
Reynaga Navarro, Wimar
Asesorado por
Vargas Delgado, Luis Fernando
2014
Universidad Nacional Agraria La Molina
Pollo
;
Productos enlatados
;
Carne en conserva
;
Tratamiento térmico
;
Procesamiento
;
Evaluación
;
Análisis organoléptico
;
Propiedades organolépticas
;
Calor
;
Conductividad térmica
;
Perú
;
Penetración de calor
