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Browsing by Author Ramírez Guevara, Analy Valeria
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Evaluación sensorial de una barra energética a base de arroz (oryza sativa) quinua (chenopodium quinoa), mango (mangifera indica), piña (ananas comosus) fortificada con sangre de cordero liofilizada
Chinchay Quispe, Dannys Stefani
;
Ramírez Guevara, Analy Valeria
Asesorado por
Hernández Martínez, Ernesto
4-Sep-2024
Universidad Nacional de Jaén||Repositorio Institucional - UNJ
Anemia, pruebas sensoriales, sangre de cordero liofilizada, barras energéticas