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Browsing by Author Pilco Ramirez, Grecia Melissa
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Efecto de la temperatura y velocidad de aire en el contenido de ácido ascórbico de la harina obtenida a partir de la cáscara del fruto de camu camu (Myrciaria dubia HBK), Pucallpa - Ucayali
Pilco Ramirez, Grecia Melissa
Asesorado por
Riva Ruíz, Rita
2018
Universidad Nacional de Ucayali
Camu camu
;
Myrciaria dubia
;
Cáscara de camu camu
;
Harina de camu camu
;
Secado de bandeja
;
Ácido ascórbico
