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Browsing by Author Paredes Guzmán, Julio Grimaldo
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Evaluación de la aceptabilidad de una galleta elaborada a base de harinas de tocosh (Solanlim Andigenum), trigo (Triticum aestivum) y quinua (Chenopodium quinoa), Chimbote-2021
Cabos Atencio, William Absalon
;
Paredes Guzmán, Julio Grimaldo
Asesorado por
Quiliche Castellares, Ruth Margarita
2021
Universidad César Vallejo
Productividad industrial
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Productos a base de harina
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