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Browsing by Author Padilla Fabián, Rossy Anavel
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Showing results 1 to 1 of 1
Enriquecimiento de galleta con sustitución parcial de harina de tocosh de papa (Solanum tuberosum L.) y harina de kiwicha (Amaranthus caudatus)
Oyola Coral, Melissa Alisson
;
Padilla Fabián, Rossy Anavel
Asesorado por
Jamanca Gonzales, Nicodemo Crescencio
2020
Universidad Nacional de Barranca
Tecnología alimentaria
;
Productos nuevos
;
Alimentos y nutrición
;
Industria alimentaria
;
Procesamiento de alimentos
;
Producción alimentaria