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Browsing by Author Mejia Chuquizuta, Frank Miller
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info:eu-repo/semantics/bachelorThesis
Efectos de la piel y semilla de uva (Vitis vinífera L.) y piel de camu camu (Myrciaria dubia Mc H.B.K.) en la actividad oxidativa, sensorial y microbiológica de chuletas molidas de cerdo.
Mejia Chuquizuta, Frank Miller
Asesorado por
Ordoñez Gomez, Elizabeth
2014
Universidad Nacional Agraria de la Selva
Uva
;
Piel
;
Semilla
;
Camu camu
;
Oxidación
;
Carne de cerdo
