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Browsing by Author Gómez Farfán, Luis Leoncio
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info:eu-repo/semantics/bachelorThesis
Evaluación del comportamiento reológico de harina de trigo empleando concentrado proteico de Kiwicha (Amaranthus Caudatus) como mejorador, para su aplicación en la elaboración de producto de panificación – Lambayeque 2015
Gómez Farfán, Luis Leoncio
Asesorado por
Símpalo López, Walter Bernardo
2017
Universidad Señor de Sipán
Concentrado proteico
;
Kiwicha
;
Resistencia
;
Consistencia
;
Extensibilidad
