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Browsing by Author Dávalos Cuno, Luz Melina
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Desarrollo de nuggets de bonito (Sarda chiliensis chiliensis) bajos en calorias y con la adicion de chia (Salvia hispanica) como antioxidante
Dávalos Cuno, Luz Melina
-
2016
Universidad Nacional de San Agustín de Arequipa
Productos curados
;
Nuggets de bonito
;
Antioxidante
;
Sarda chiliensis
;
Salvia hispanica