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Browsing by Author Cayro Ortega, Stephany Samantha
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
“Elaboración de Pan sin Gluten en Base a Harinas de Arroz (Oryza Sativa), Soya (Glycine Max) y lenteja Malteada (Lens Culinaris), Diseño y Evaluacion de un Fermentador Industrial”
Esquivel Rivera, Ingrid Ninibeth
;
Cayro Ortega, Stephany Samantha
Asesorado por
Arenas Rodríguez, Martha
14-Jun-2018
Universidad Católica de Santa María
Sin gluten
;
lenteja malteada
;
germinado
