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Browsing by Author Castro Alvarado, Cesar Anderson
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info:eu-repo/semantics/bachelorThesis
Determinación de las propiedades reológicas, texturales y físicas de las semillas de chía (salvia hispánica) y almidón de oca (oxalis tuberosa) modificado en un yogurt batido
Castro Alvarado, Cesar Anderson
Asesorado por
Cruz Escobedo, Antis Jesús
2021
Universidad César Vallejo
Alimentos naturales
;
Procesos agroindustriales
;
Sinéresis
