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Browsing by Author Carhuajulca Campos, Julio Federico
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Evaluación y optimización de las condiciones de operación que influyen en la deshidratación osmótica de la fruta confitada de papaya (carica papaya).
Carhuajulca Campos, Julio Federico
Asesorado por
Símpalo López, Walter Bernardo
2016
Universidad Señor de Sipán
Análisis
;
Deshidratación Osmótica
;
Disolución
;
Optimización
;
Operación
