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Browsing by Advisor Rodolfo Willian, Dextre Mendoza
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Digestibilidad de salsa fermentada de coliflor (Brassica oleracea var. botrytis), col roja (Brassica oleracea var. capitata f. rubra), repollo (Brassica oleracea var. capitata) y tamarindo (Tamarindus indica L.), en la diabetes tipo 2
Grados Arosemena, Patricia Del Pilar
;
Ramirez Avalos, Indira Stefany
Asesorado por
Rodolfo Willian, Dextre Mendoza
6-Dec-2022
Universidad Nacional José Faustino Sánchez Carrión
Salsa fermentada
;
Crucíferas
;
Hiperglicemia
;
Salsa funcional