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Browsing by Advisor Fernández Rosillo,Frank
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Sustitución parcial de harina de trigo (Triticum vulgare) por harina de manzana (Malus domestica) Delicia para elaboración de galletas dulces y su efecto en las características sensoriales, físicas y nutricionales
Bravo Vallejos,Yessenia Lysbeth
;
Dávila Chumacero,Yeslin Milagros
Asesorado por
Cabrejos Barrios,Eliana Milagros
;
Fernández Rosillo,Frank
9-Oct-2024
Universidad Nacional de Jaén||Repositorio Institucional - UNJ
Alcalinidad,coagulante,focos infecciosos,mucílago,pH,turbiedad.