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Browsing by Advisor Cruz Escobedo, Antis Jesus
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Evaluación del valor nutricional y sensorial de nuggets a partir de carne de cuy (Cavia porcellus) empanizados con diferentes proporciones de harina de trigo (Triticum aestivum) por harina de soya (Glycine max) y kiwicha granulada (Amaranthus caudatus)
Galvez Panta, Miluska Fiorella
Asesorado por
Cruz Escobedo, Antis Jesus
2021
Universidad César Vallejo
Evaluación
;
Nutrición
;
Industria - Aspectos sociales
