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Browsing by Academic program Calidad de Alimentos de Origen Animal
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Showing results 1 to 1 of 1
Estudio de los efectos del polimorfismo genético de la β-caseína sobre las propiedades de coagulación enzimática de la leche
Llactahuamani Huillca, Isabel Trinidad
Asesorado por
Trujillo Mesa, Antonio José
;
Juan Godoy, Bibiana
31-Aug-2021
Universidad Autónoma de Barcelona
Leche
;
Leche entera
;
Leche desnatada
;
Coagulación de la leche
